Quick facts
- Type
- Dessert of cacao, raspberries and honey
- Origin
- Honey from Lithuania
- Taste
- Rich cacao, tangy raspberries, honey
- Good with
- Yoghurt, vanilla ice cream, pancakes
- Format
- Jar
- Net weight
- 250 g
- Ingredients
- Honey 62.5%, cocoa butter, cocoa, raspberries 5%
- Storage
- Protect from direct sunlight. After opening, store in a cool and dry place.
Net weight, ingredients and storage: as printed on the label.
How to serve it
- Spoon it over plain or Greek yoghurt.
- Serve it on vanilla ice cream.
- Pour it over pancakes or waffles.
- Stir it into warm porridge.
- Put it on a plain sponge cake.
- Serve it beside a soft, mild cheese.
What goes with what
Cacao likes dairy and coffee, and raspberries like cream and vanilla. Keep the base simple and let the spoonful carry the flavour. Coffee suits it, as does a pot of plain black tea.
A dessert in a minute
Put cold yoghurt in a bowl, add a generous spoonful of the dessert, scatter a few fresh raspberries on top and stop there. The flavours are already doing the work, so there is nothing to bake, whip or melt.
Questions
Is it the same as the cacao dessert spoons?
It has the same flavours, cacao, honey and raspberries, in a jar. The spoons come as single servings.
What does it taste of?
Cacao first, raspberry second, with honey underneath.
Does it go with savoury food?
Mostly it belongs with sweet things. Try it on yoghurt or ice cream first.
Can I stir it into a hot drink?
Yes. Stirred into warm milk it gives a drink with cacao and raspberry notes. Keep the milk warm rather than hot.
Where the honey comes from
The honey in this dessert comes from Lithuania.
Keeping it
Protect from direct sunlight. After opening, store in a cool and dry place.
